Private Event Catering

CATERING MENU

BREAKFAST PACKAGES

Minimum order: 10 people

Continental – $17/pers.

  • Assortment of Mini-viennoiseries (2/pers.)
  • Muffin (1/pers.)
  • Freshly Brewed Coffee 
    (Milk, cream, sugar, stir sticks & disposable cups included)
  • Orange Juice (1/pers.)

Continental Deluxe – $26/pers.

  • Assortment of Mini-viennoiseries (2/pers.)
  • Muffin (1/pers.)
  • Individual Frittata
  • Sliced Fruits (3/pers.)
  • Canadian Cheddar Cheese
  • Freshly Brewed Coffee
    (Milk, cream, sugar, stir sticks & disposable cups included)
  • Orange Juice (1/pers.)

Hot Breakfast - $35/pers.

  • Assortment of Mini-viennoiseries (2/pers.)
  • Scrambled Eggs
  • Breakfast Sausages (2/pers.)
  • Canadian Bacon (3/pers.)
  • Pancakes with Maple Syrup
  • Hash Browns
    Sliced Seasonal Fruits
  • Freshly Brewed Coffee (Milk, cream, sugar, stir sticks & disposable cups included)
  • Orange Juice (1/pers.)

LUNCH BOX - $25/pers.

Minimum order: 10 people

Choice of Wrap or Ciabatta Sandwich
Served with:
Spring Mix Salad
Salad of the Day
Dessert

Wrap or Ciabatta Options

  • Turkey
    Roasted turkey slices, Swiss cheese, lettuce, mustard
  • Tuna Mango
    Tuna, fresh mango salsa, lettuce, pesto mayo
  • Grilled Seasonal Vegetables
    Grilled eggplant, zucchini, and bell peppers, lettuce, pesto
  • Grilled Chicken Caesar
    Grilled marinated chicken, Parmesan, lettuce, Caesar dressing
  • Crispy Chicken
    Crispy chicken, Swiss cheese, lettuce, garlic aioli
  • Mortadella
    Mortadella, lettuce, provolone, garlic aioli

SALAD MEALS

Minimum order: 10 people

  • Spinach Salad – 16 $
    Baby spinach, sliced strawberries, crumbled feta, candied walnuts, balsamic vinaigrette
  • California Salad – 16 $
    Mixed greens, sliced avocado, cashews, orange segments, feta chunks, citrus vinaigrette
  • Chicken Caesar Salad – 22 $
    Romaine lettuce, marinated grilled chicken, Canadian bacon, crostini, shaved Parmigiano, giant capers, Caesar dressing
  • Grilled Salmon Salad – 24 $
    Romaine lettuce, grilled Atlantic salmon, cucumber slices, red onion, maple vinaigrette
  • Niçoise Salad $23
    Romaine lettuce, potatoes, green beans, olives, boiled eggs, cherry tomatoes, tuna

COLD BUFFET PACKAGES

Minimum order: 10 people

Cold Buffet 1 – $27/person

  • Spring Mix Salad
  • Salad of the Day
  • Assorted Sandwich Selection
  • Dessert

Cold Buffet 2 – $37/person

  • Spring Mix Salad
  • Salad of the Day
  • Homemade Focaccia
  • Crudités & Dip
  • Cheddar Cheese Platter
  • Assorted Sandwich Selection
  • Mini pastries (2 per person)
  • Dessert

HOT BUFFET PACKAGES

Minimum order: 10 people

Hot Buffet 1 – $32/person.

  • Spring Mix Salad
  • Chicken (choice of sauce: Piccata, Woodland Mushroom, White Wine, or Cacciatore)
  • Grilled Seasonal Vegetables
  • Oven-Roasted Potatoes
  • Dessert


Hot Buffet 2 – $40/person

  • Spring Mix Salad
  • Salad of the Day
  • Cavatelli Pomodoro
  • Homemade Focaccia
  • Grilled Seasonal Vegetables
  • Oven-Roasted Potatoes
  • Chicken (choice of sauce: Piccata, Woodland Mushroom, White Wine, or Cacciatore)
  • Dessert

Hot Buffet 3 – $56/person

  • Spring Mix Salad
  • Chef’s Salad of the Day
  • Cavatelli Pomodoro
  • Homemade Focaccia
  • Grilled Seasonal Vegetables
  • Oven-Roasted Potatoes
  • Braised Beef in Barolo Wine Sauce
  • Grilled Atlantic Salmon with Mango Salsa
  • Dessert

COLD PLATTERS

Minimum order: 10 people – Price per Platter

  • Spinach Salad 80$
    Baby spinach, sliced strawberries, crumbled feta, candied walnuts, berry dressing
  • Garden Salad 70$
    Spring mix, cherry tomatoes, cucumber, shaved parmesan, balsamic vinaigrette
  • Classic Caesar Salad 80$
    Romaine lettuce, Canadian bacon, crostini, shaved Parmigiano ,giant capers, Caesar dressing
  • Greek Village Salad 90$
    Tomatoes, cucumber, red onion, crumbled feta, mixed Mediterranean olives, Greek vinaigrette
  • Caprese Salad 110$
    Cherry tomatoes, bocconcini,pesto vinaigrette
  • Crudités & Dip 70$
    Fresh Fruit Platter 80$
  • Fine Cheese Platter 120$
    Assortment of shaved Parmigiano, Provolone, Suisse et Brie, sServed with crackers and dried apricots
  • Gourmet Sandwich Platter 150$
    Chef’s selection of assorted gourmet sandwiches
  • Italian Charcuterie Platter 190$
    Assortment of Parmigiano, Provolone, Swiss and Brie cheeses, Italian salami, Calabrese salami, dry-cured sausage, focaccia, olives, served with crackers and dried apricots
  • Smoked Atlantic Salmon Platter 120$
    Smoked Atlantic salmon, capers, red onion, lemon wedges, crackers, extra virgin olive oil 

 

HOT PLATTERS

Minimum order: 10 people – Price per Platter

Beef Selection

  • Beef & Broccoli – $150
  • Braised Beef – $160
  • AAA Filet Mignon (8 oz) – $350

Chicken Selection

  • Chicken Milanese – $130
  • Chicken Parmigiana – $150
  • Grilled Chicken Breast – 140 $
  • Chicken Breast Stuffed with Ricotta & Spinach – 160$

Veal Selection

  • Roasted Veal – $190
  • Veal Ossobuco – $250 
  • Veal Chops – $350

Pork Selection

  • Pork Ossobuco – $150
  • Nagano Pork Chop – $180

Seafood

  • Sautéed Shrimp – $140
  • Fried Calamari – $130
  • Mediterranean Cod – $150
  • Grilled Salmon – $180

Lamb Selection

  • Braised Lamb Shanks – $210
  • Oven-Roasted Lamb – $190

PASTA SELECTION

Minimum order: 10 people – Price per Platter

  • Mac & Cheese $130
  • Cavatelli with House Tomato Sauce & Fresh Basil – $120
  • Penne Bolognese – $145
  • Cheese & Spinach Fazzoletti – $150
  • Cannelloni – $150
  • Cheese Tortellini in Rosé Sauce – $150
  • Orecchiette with Sautéed Rapini & Crumbled Italian Sausage – $160
    Additional Sauce Options: Pesto • Alfredo • Arrabbiata

Lasagna & Oven-Baked Dishes

  • Three-Cheese Lasagna – Half Tray 65 $ / Full Tray 120 $
  • Bolognese Lasagna – Half Tray 70 $ / Full Tray 135 $
  • Eggplant Parmigiana – Half Tray 65 $ / Full Tray 120 $
  •  

SIDE DISHES

Minimum order: 10 people – Price per Platter

  • Oven-Roasted Potatoes – $70
  • White Rice – $60
  • Roasted Vegetables – $90
    (Cauliflower, string beans, mini red peppers, mushrooms, onions) 

DESSERTS

Minimum order: 10 people – Price per Platter

  • Belgian Chocolate Brownies – $55
  • Mini Sicilian Cannoli (2 per person) – $60
  • Seasonal Fruit Platter $80
  • Assorted mini pastries (2 per person) 60$ 

Additional dessert options available upon request.

BEVERAGES

Minimum order: 10 people

  • Bottled Spring Water – $3.50
  • Soft Drinks – $3.50
  • Gourmet Coffee, Tea, or Hot Chocolate $3.50
  • Juice – $3.50
  • Sparkling Water – $3.50

Additional dessert options available upon request.

CANAPÉS

Minimum 30 guests
5 bites per person.

$3 per canapé

Seafood
  • Grilled Cocktail Shrimp
  • Spicy shrimp and pineapple skewer
  • Shrimp Tempura
  • Sesame-crusted seared tuna tataki
  • Smoked salmon / gravlax on blini, lemon-dill cream, capers
  • Crispy Crab Bite
  • Salmon Tartare
  • Cod Ceviche

Meat

  • Chicken bites
  • General Tao Chicken
  • Chicken Mousse Bite
  • Beef Tataki
  • Pulled Pork on Crostini
  • Kibbeh & Tzatziki
  • Meatball & Marinara Sauce
  • Spicy Mango Beef Tartare

Vegetarian

  • Mushroom Trilogy Tartlet (vegan)
  • Bruschetta (vegan)
  • Avocado & Strawberry Bite (vegan)
  • Risotto Arancini & house-made spicy mayo
  • Caprese Skewer
  • Melted Brie with Cranberry Confit
  • Goat Cheese & Roasted Cherry Tomatoes crostini
  • Focaccia (vegan)
  • Fried Vegetarian Spring Roll (vegan)

ADDITIONAL SERVICES

  • Servers, Chefs & Bartenders – Upon Request
  • Bar Service – Upon Request
  • Delivery Fees – Upon Request
  • Equipment Rentals – Upon Request
  • Event Space – Upon Request

COCKTAIL DINATOIRE

BEST SELLER PACKAGE - 100$/pers.

5 bites per person.
Minimum 40 personnes

  • General Tao Box with Basmati Rice
  • Louisiana Slow-Cooked BBQ Pulled Pork Brioche Slider
  • Lobster Roll
  • Creamy Sage Cavatelli with Truffle Oil
  • Charcuterie & Cheese Cups
  • Cauliflower Wings with BBQ Sauce
  • Fresh Salad Box
  • Braised Beef Brioche Slider with Creamy Slaw
  • Falafel with Tzatziki
  • Tuna Poke Bowl

Inclusions
Service Staff 
Disposable dishware (compostable and/or recyclable)
Plus tax and service

COCKTAIL DÎNATOIRE - 100$/pers.

8 items/pers.
Minimum 40 personnes


A dynamic culinary experience featuring substantial bites, offering a full meal in a cocktail-style format.
Selections can be chosen across the categories below. 

 

Selections of Meats

  • BBQ pulled pork brioche slider
  • Braised beef slider with creamy coleslaw
  • Chicken Parm Sliders
  • Mini cheeseburger slider with spicy mayo
  • Chicken satay skewers with peanut sauce
  • General Tao chicken with basmati rice
  • Montreal smoked meat sandwich with coleslaw
  • Philly cheesesteak baguette
  • Mini barbacoa beef tacos
  • Foie gras on brioche with fig compote
  • Peking duck with hoisin and cucumber  
  • Lamb skewers

Seafood & Fish

  • Shrimp cocktail on romaine heart, Marie-Rose sauce
  • Smoked salmon / gravlax on blini, lemon-dill cream, capers
  • Mini fish tacos, salsa verde, pickled cabbage
  • Shrimp tacos with garlic aioli
  • Crispy fish with kettle-style chips
  • Shrimp tacos with garlic aioli
  • Lobster Roll
  • Tuna poke bowl (rice, fresh tuna, edamame, cucumber, carrots, Asian sauce)
  • Coconut breaded shrimp with rice 

Vegetarian

  • Creamy mac & cheese
  • Poutine bowl
  • Creamy cavatelli with sage & truffle oil
  • Slider portobello grillé &
    provolone
  • Fried vegetable rolls
  • Tomato basil bruschetta
  • Arancini
  • Mini quiche  

Plus tax and service

Service Notes

  • 8 items/pers. choisies parmi les catégories
  • Recommended mix: 3 meat, 3 vegetarian, 2 seafood
  • Full meal format (replaces a plated dinner)
  • Continuous service provided by our team
  • Présentation en bols jetables & circulation sur plateaux

STATIONS

LE PRÉFÉRÉ - 200$/pers.

Expérience Cocktail & Stations (5)
Minimum 50 people

Passed Canapés (5 per person)

  • Grilled Cocktail Shrimp
  • Salmon Tartare
  • Caprese skewers
  • Chicken bites
  • General Tao Chicken
  • Risotto Arancini
  • Meatball & Marinara Sauce
Rustic Italian Antipasto Station
  • Selection of Fine Cheeses (5 varieties per person)
  • Italian Charcuteries
  • Grapes & Dried Fruits
  • Crostini, Homemade Focaccia & Artisan Breads
  • Grilled Seasonal Vegetables
  • Mediterranean Olives & Giardiniera
  • Spring Mix Garden Salad
  • Greek Village Salad

Fresh Pasta Station 
Fresh pasta prepared live by our chef

  • Pasta Selection:
    Penne-Cheese Tortellini-Cavatelli
  • Sauce Selection:
    Tomato-Rosée-Alfredo-Pesto-Arrabbiata

Chef Included

Skewer Station
  • Chicken skewers
  • Shrimp skewers
  • Beef skewers
  • Potato skewers
  • Accompanying sauces  

Sweet Table

  • Sliced Seasonal Fruits
  • Assorted mini pastries (2 per person)
  • Freshly Filled Cannoli
  • Belgian Chocolate Brownies

Inclusions

  • Tableware & Barware Rentals
  • Premium Open Bar (until 1:00 AM)
  • Service Staff & Bartender Included

Plus tax and service

INTERACTIVE CULINARY STATIONS

Full culinary experiences – priced per person – taxes and service extra 
Minimum 50 people

Tacolicious Station – $30 / pers.


Tacos prepared live by our chef
Includes:

  • Soft tortillas (regular and gluten-free)
  • Choice of protein: chicken, beef, or vegetarian option
  • Toppings: shredded lettuce, pico de gallo, cheese, corn
  • Condiments: sour cream, guacamole, house salsa, hot sauce

Raw Bar – $24 / pers.


Elegant chilled station served on ice
Includes:

  • 3 freshly shucked oysters per person
  • 3 jumbo cocktail shrimp per person
  • Accompaniments: lemon wedges,
    sauce mignonnette, Tabasco

 

Montreal Deli Station – $35 / pers.

A classic Montreal experience, elevated
Includes:

  • Montreal smoked meat sandwiches (rye bread)
  • Kosher pickles & mustard
  • Classic poutine*
  • House-made creamy coleslaw

 Szechuan Station – $37 / pers.

 

Asian-inspired experience served in take-out style boxes
Includes:

  • General Tao chicken
  • Steamed or fried dumplings
  • Spicy Szechuan shrimp
  • Basmati rice
  • Condiments: soy sauce, chili crisp oil,
    green onions 

Fresh Pasta Station – $32 / pers.

 

Prepared live by our chef
Includes:

  • Choice of pasta: penne, cheese tortellini, cavatelli, gluten-free option
  • Choice of sauces: tomato, rosé, Alfredo, pesto, arrabbiata
  • Garnishes: fresh parmesan, herbs, olive oil 
    Chef on-site for live cooking 

Gourmet Pizza Station – $35 / pers.

Prepared on site by our pizzaiolo
Includes:

  • Regular and gluten-free dough options
  • House-made tomato sauce
  • Toppings: grilled vegetables, mushrooms, olives, mozzarella, feta, goat cheese, pepperoni, bacon, prosciutto, garlic, olive oil
  • Mobile pizza oven
    Professional pizzaiolo 

Sushi Station – $24 / pers.

 

Fresh assortment of rolls
Includes:

  • Selection of maki and signature rolls
  • Fish and vegetarian options
  • Soy sauce, pickled ginger, wasabi

Mezze Station – $36 / pers.

 

Mediterranean flavors designed for sharing
Includes:

  • Falafel
  • Hummus
  • Baba ghanoush
  • Stuffed vine leaves
  • Kibbeh
  • Olives
  • Tabbouleh
  • Fattoush
  • Pita bread
  • Assorted garnishes & condiments

Burger Bar – 30$/pers.

A gourmet and crowd-pleasing station
Includes:

  • Mini burgers: braised beef, chicken parmigiana, cheeseburger, vegetarian portobello
  • Toppings: cheese, lettuce, tomato, house sauces
  • Fries

Skewer Station – $30 / pers.

 

Includes:

  • Chicken skewers 
  • Shrimp skewers
  • Beef skewers
  • Potato skewers
  • Accompanying sauces

Gourmet Sandwich Bar – $28 / pers.

 

Prepared and pressed on site
 Includes:

  • 4 varieties of gourmet sandwiches:
  • Grilled chicken, mozzarella, pesto
  • Braised beef, Swiss cheese, caramelized onions
  • Turkey, brie & cranberry
  • Grilled portobello & marinated vegetables
  • Artisanal bread, pressed and served hot

Rustic Italian Antipasto Station – 38$/pers.

Refined cold station to share
Includes: 

  • Selection of fine cheeses (5 pieces per person)  
  • Assorted Italian charcuterie  
  • Fresh & Dried Fruits  
  • Crostini, house-made focaccia & artisanal bread  
  • Grilled vegetables  
  • Mediterranean olives & giardiniera 
  • Garden salad & Greek salad 

Sweet Table – $25 / pers.

 

Includes:

  • Sliced Seasonal Fruits
  • Assorted mini pastries (2 per person)
  • Freshly Filled Cannoli
  • Belgian Chocolate Brownies

Deluxe Sweet Table – $35 / pers.


Includes:

  • Assorted donuts
  • Chocolate fountain
  • Assorted fresh fruits
  • Marshmallows
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