Wedding Menu

Gold Banquet Package – Starting at $200/pers.

Canapés (5 pp)

First Course (choice of)

• Cavatelli with Homemade Tomato Sauce and Fresh Basil
• Carrot Ginger Soup
• Giant Arancini with Homemade Tomato Sauce
• Roulade d’aubergine
• Portobello Tower
• Vol-au-Vent

Second Course:

• Arugula Salad with Cherry Tomatoes, Cucumbers, Parmesan Shavings, and Balsamic Reduction
• Spring Mix Salad with Cherry Tomatoes, Cucumbers, Parmesan Shavings, and Balsamic Reduction
• Classic Caesar Salad

Main Courses:

Please select tow protein options deux options de protéines et and one vegetarian/vegan option parmi les choix ci-dessous :

• Chicken Supreme Stuffed with Ricotta Cheese and Sautéed Spinach, Topped with Forest Mushroom Sauce
• Portobello Tower
• Oven-Roasted Stuffed Eggplant (Vegan)
• Oven-Roasted Cauliflower with Bruschetta and Tahini Sauce (Vegan)
• Eggplant Parmigiana
• Pork Osso Buco Milanese
• Saumon de l’Atlantique grillé avec salsa à la mangue +$10/pers.
• Fresh Mediterranean Cod +$10/pers.
• Côte courte de bœuf désossée, sauce au vin Barolo +$15/pers.
• Grilled Pork Chop with Porcini Mushroom Sauce +$15/pers.
• Braised Lamb Shank with Pinot Noir Sauce +$15/pers.
• Branzino +$12/pers.
• Angus Filet Mignon with Five-Pepper Sauce +$30/pers.
• Milk-Fed Veal Chop +$35/pers.

All Main Courses Are Served with Garlic Potatoes and Seasonal Vegetables.

Dessert
Client's Wedding Cake

Included in This Package:
5 canapés per person, First Course, Second Course, Main Course, Premium Open Bar until 1:00 AM, Full Rentals (tables, chairs, linens, plexiglass bars, cocktail tables, tableware, barware, and coffee service equipment), and Professional Service Staff.

Delivery and service fees apply.